Orange chiffon pie

Orange chiffon pie

Ingredients/Components

• can sweetened condensed milk - 1 to
• 9-inch graham cracker pie crust
• can concentrated orange juice - 1 to
• container whipped dairy topping - 1 (12

How to make orange chiffon pie:

Mix all ingredients with a wire whisk in a large bowl. Pile high into a 9-inch graham cracker pie shell. Refrigerate 4 hours. Garnish with nutmeg or additional whipped topping and candy orange slices. Makes 8 to 12 servings.

Recipe categories: Desserts, Pie, Pies and tarts.