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Pumpkin roll

Pumpkin roll
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • cream cheese - 6 oz
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • flour - 3/4 c
  • baking powder - 1 tsp
  • ginger - 1 tsp
  • canned pumpkin - 2/3 c
  • softened butter - 4 tsp
  • pecans - 1 c
  • lemon juice - 1 tsp
  • 10x sugar
  • nutmeg and salt - 1/2 tsp

How to make pumpkin roll:

Filling:1 c. 10x sugar6 oz. cream cheese4 tsp. softened butter1/2 tsp. vanilla Beat eggs for 5 minutes on high speed. Add sugar; stir in pumpkin and lemon juice. Mix separately the flour, baking powder and spices. Fold into pumpkin mixture. Spread in a greased and floured (15 x 10-inch) pan. Top with nuts. Bake at 375° for 15 minutes. Turn out on a dish towel (not terry) which has been powdered with 10x sugar. Roll up cake and towel together and cool.

Filling: Beat filling ingredients; unroll the roll. Spread the filling and re-roll. Chill and slice.

Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


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