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Pumpkin cake

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Ingredients/Components

sugar - 3/4 c
cinnamon - 2 tsp
cream cheese - 8 oz
eggs - 3 item
vanilla - 1/2 tsp
flour - 3/4 c
butter - 4 Tbsp
nutmeg - 1/2 tsp
baking powder - 1 tsp
powdered sugar - 1 c
ginger - 3/4 tsp
canned pumpkin - 2/3 c
lemon juice - 1 tsp
salt optional - 1 item
chopped walnuts or pecans - 1 c

How to make pumpkin cake:

In food processor beat eggs on high for 3 minutes. Gradually add sugar, canned pumpkin and lemon juice.

Sift together flour, baking powder, cinnamon, nutmeg, ginger and salt. Pour dry mixture into pumpkin mix. Spread on greased and floured 15 x 1 x 10-inch cookie sheet pan. Top with chopped walnuts or pecans. Turn on towel with powdered sugar.

Add 1 cup powdered sugar, cream cheese, butter (room temperature) and vanilla. Mix all together. Spread on cake and roll up to cool. Serves 6.

Recipe categories: Desserts, Cakes, Vegetables.

Rating:

2.3

Average rating: 2.3, total votes: 3

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Related ingredients:

graham cracker crumbs, sugar, eggs, vanilla, sour cream, cold water