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Pumpkin roll

Pumpkin roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • pkg - 1 oz
  • salt - 1/2 tsp
  • flour - 3/4 c
  • butter - 4 Tbsp
  • baking powder - 1 tsp
  • pumpkin - 2/3 c
  • powdered sugar - 1 item
  • ginger - 1 tsp
  • lemon juice - 1 tsp
  • nuts, finely chopped - 1 c
  • Stir in sugar and fold in pumpkin

How to make pumpkin roll:

Beat eggs on high for 5 minutes. Stir in sugar and fold in pumpkin. Add remaining ingredients. Spread onto a well-greased cookie sheet. Top with nuts. Bake at 375° for 15 minutes. Turn out on towel and sprinkle with powdered sugar. Then roll up and let cool. Unroll and add filling.Filling:1 c. powdered sugar1 (8 oz.) pkg. cream cheese4 Tbsp. butter1/2 tsp. vanilla Beat and spread on cake and roll again. Keep refrigerated.

Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, chopped pecans, salt, chopped walnuts, clove garlic
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