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Bread and butter pickles

Bread and butter pickles
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Ingredients/Components

  • sugar - 5 c
  • salt - 1/3 c
  • cider vinegar - 3 c
  • ground cloves - 1/2 tsp
  • celery seed
  • mustard seed - 2 Tbsp
  • turmeric
  • medium onions, thinly sliced - 6 item
  • sliced medium size cucumbers - 4 qt

How to make bread and butter pickles:

Do not peel cucumbers. Slice and add onions. Add salt and cover with cracked ice. Mix thoroughly and let stand 3 hours. Drain thoroughly.

Combine remaining ingredients and pour over cucumbers and onions. Heat just to a boil. Slowly take 15 to 20 minutes to cook before reaching boiling stage. Seal in hot sterilized jars.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, brown sugar, egg, slices bacon, canned tomatoes, corn meal, sliced cucumbers, round steak, chopped chocolate
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