Quick mexican cornbread
Quick mexican cornbread
Ingredients/Components
- self-rising cornmeal - 1 c
- salt - 1/4 tsp
- red pepper - 1/4 tsp
- chopped onion - 1/2 c
- chopped green pepper - 1/2 c
- shredded American cheese - 1/2 c
- vegetable oil - 1/4 c
- milk - 1 c
- eggs, beaten - 2 item
- can cream style corn - 1 3/4
How to make quick mexican cornbread:
Mix and pour in greased pan. Bake at 450° for 20-25 minutes.Recipe categories: Breads, Quick breads, Cheese.
Rating:
Related ingredients:
flour, oil, sifted flour, cooked chicken, chopped, tube buttermilk biscuits, mashed bananas over ripe, about 3
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