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Pumpkin cake roll

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Ingredients/Components

cinnamon - 2 tsp
eggs - 3 item
vanilla - 1/2 tsp
granulated sugar - 1 c
pkg - 2 oz
butter or margarine - 4 Tbsp
salt - 1/2 tsp
flour - 3/4 c
nutmeg - 1/2 tsp
baking powder - 1 tsp
pumpkin - 2/3 c
ginger - 1 tsp
finely chopped walnuts - 1 c
lemon juice - 1 tsp
Add and gradually beat in sugar

How to make pumpkin cake roll:

Beat eggs at high speed for 5 minutes. Add and gradually beat in sugar. Stir in pumpkin and lemon juice. Mix flour, baking powder, cinnamon, ginger, nutmeg and salt. Fold into pumpkin. Spread in greased and floured 15 x 10 x 1-inch pan. Top with finely chopped walnuts. Bake at 375° for 20 minutes. Turn out on towel sprinkled with powdered sugar. Starting at narrow end, roll towel and cake together; cool.Filling:1 c. powdered sugar2 (3 oz.) pkg. cream cheese4 Tbsp. butter or margarine1/2 tsp. vanilla Combine and beat smooth. Spread over cake; roll. Chill. Makes 8 servings.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:

3.7

Average rating: 3.7, total votes: 3

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