Pumpkin roll

Pumpkin roll

Ingredients/Components

• cinnamon - 2 tsp
• eggs - 3 item
• vanilla - 1/2 tsp
• granulated sugar - 1 c
• pkg - 2 oz
• butter or margarine - 4 Tbsp
• salt - 1/2 tsp
• flour - 3/4 c
• nutmeg - 1/2 tsp
• baking powder - 1 tsp
• pumpkin - 2/3 c
• ginger - 1 tsp
• lemon juice - 1 tsp
• Stir in 2/3 cup pumpkin and 1 teaspoon lemon juice

How to make pumpkin roll:

Beat eggs on high speed for 5 minutes; gradually beat in 1 cup of granulated sugar. Stir in 2/3 cup pumpkin and 1 teaspoon lemon juice. Stir together remaining ingredients. Fold into pumpkin mixture. Spread in greased and floured 15 x 10 x 1-inch pan. Top with 1 cup chopped walnuts. Bake in a 375° oven for 15 minutes. Turn out onto towel sprinkled with powdered sugar. Starting at narrow end, roll towel and cake together. Cool. Unroll and spread with filling.Filling:1 c. powdered sugar2 (3 oz.) pkg. cream cheese4 Tbsp. butter or margarine1/2 tsp. vanilla Beat smooth. Spread over cake, roll and chill.

Recipe categories: American, Vegetables, North american.