Pumpkin cake roll

Pumpkin cake roll

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 2 tsp
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • granulated sugar - 1 c
  • pkg - 2 oz
  • butter or margarine - 4 Tbsp
  • salt - 1/2 tsp
  • flour - 3/4 c
  • nutmeg - 1/2 tsp
  • baking powder - 1 tsp
  • ginger - 1 tsp
  • lemon juice - 1 tsp
  • finely chopped nuts - 1 c
  • pumpkin pie filling - 2/3 c
  • Gradually add sugar

How to make pumpkin cake roll:

Beat with a mixer on high speed for 5 minutes the eggs. Gradually add sugar. Stir in pumpkin pie filling and lemon juice. Add flour, baling powder, cinnamon, ginger, nutmeg and salt. Spread in a greased and floured 15 x 10 x 1-inch pan. Top with nuts. Bake in 375° oven for 15 minutes. Turn out on towel sprinkled with powdered sugar. Starting at narrow end, roll towel and cake together. Cool. Unroll. Spread filling on top.Filling:1 c. powdered sugar2 (3 oz.) pkg. cream cheese4 Tbsp. butter or margarine1/2 tsp. vanilla Beat together all ingredients until smooth. Reroll. Chill. Makes 8 servings.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:
Pumpkin cake roll
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, eggs, brown sugar, water, chocolate chips, white sugar, quick oats, peanut butter creamy or crunchy, jiffy yellow cake mix, deluxe ii lemon supreme
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