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Pudding cake

Pudding cake

Pudding cake
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CookItEasy.net
CookItEasy.net
Pudding cake photo 1
Pudding cake photo 2
Pudding cake photo 3

Ingredients/Components

  • sugar - 1 c
  • eggs - 1 item
  • vanilla - 1 tsp
  • milk - 3/4 c
  • flour - 3 c
  • oil - 1/2 c
  • frozen strawberries - 1 item

How to make pudding cake:

Mix ingredients until well blended. Pour into a 9 x 9 square pan, greased and floured or double the ingredients and use a 9 1/2 x 13 pan or Bundt pan.

Preheat oven to 325° and bake until toothpick comes out clean, about 30 to 45 minutes.

Topping: Slice and sweeten or thaw frozen strawberries to pour over top. You can also use chocolate pudding sauce or Hershey's chocolate syrup.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Pudding cake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
butter, softened, sugar, eggs, pkg, milk, envelope unflavored gelatin, german chocolate cake mix, sticks butter or margarine, roll chocolate chip cookie dough
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