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Peach frozen yogurt

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Ingredients/Components

envelope unflavored gelatin - 1 item
skim milk - 1 c
sugar - 1/2 c
dash of salt - 1 item
low-fat yogurt
vanilla extract - 2 tsp
frozen peaches, pureed - 3 c

How to make peach frozen yogurt:

Sprinkle gelatin over milk in a saucepan; let stand 1 minute. Cook over low heat, stirring constantly until gelatin dissolves. Stir in yogurt, vanilla and pureed peaches. Cover and chill. Pour yogurt mixture into freezer can of a 4-quart hand turned or electric freezer. Freeze according to manufacturer's instructions. Scoop yogurt into individual dishes. Serve immediately. Yields 7 1/2 cups (82 calories per 1/2 cup serving).

Recipe categories: Desserts, Frozen desserts, Peaches.

Rating:

2.8

Average rating: 2.8, total votes: 6

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