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Pudding cake

Pudding cake

Pudding cake
,
CookItEasy.net
CookItEasy.net
Pudding cake photo 1
Pudding cake photo 2
Pudding cake photo 3

Ingredients/Components

  • milk - 1/2 c
  • salt - 1/4 tsp
  • flour - 1 c
  • cornstarch - 2 Tbsp
  • melted margarine - 3 Tbsp
  • baking powder - 1 tsp
  • boiling water - 1 c
  • fruit blueberry, raspberry or apples - 2 c
  • sugar 3/4 c - 1/2 c
  • sugar Use 3/4 c - 1/2 c

How to make pudding cake:

Preheat oven to 350°. Place fruit in bottom of a 9 x 9 pan. Mix the flour, baking powder, salt, margarine, sugar and milk and pour over fruit. Spread to cover. Mix together the 1/2 c. sugar and cornstarch and sprinkle over cake. Pour water over the top. Bake for 45 minutes.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Pudding cake
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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sugar, cinnamon, eggs, vanilla, melted butter, can crushed pineapple, stick butter
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