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Lemon supreme pound cake

Lemon supreme pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • water - 1 c
  • Crisco oil - 1/2 c
  • milk or 2 Tbsp - 2 Tbsp
  • Blend all ingredients in a large bowl
  • lemon instant pudding 4 serving size - 1 pkg
  • Duncan Hines Deluxe II lemon cake mix - 1 pkg

How to make lemon supreme pound cake:

Preheat oven to 350°. Blend all ingredients in a large bowl. Beat at medium speed for 2 minutes. Do not overmix. Bake in a greased and floured 10-inch tube pan at 350° for 45 to 55 minutes, until center springs back when touched lightly. Cool, right side up, for about 25 minutes, then remove from pan. Be sure to use Crisco oil.Glaze:1 c. confectioners sugar2 Tbsp. milk or 2 Tbsp. lemon juice Blend sugar and milk or lemon juice. Drizzle over cake.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Lemon supreme pound cake
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
butter, softened, sugar, cream cheese, chopped pecans, pkg
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