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Pound cake

Pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • milk - 1 c
  • vanilla extract - 2 tsp
  • shortening - 1/2 c
  • large eggs - 6 item
  • self-rising flour - 3 c
  • margarine - 1/2 lb
  • lemon extract - 1 tsp
  • plain Adluh flour - 3 c

How to make pound cake:

Start with cold oven. Do not preheat oven. Cream margarine, shortening and sugar together. Add eggs, one at a time, mixing thoroughly after each addition.

Step 2: Add flour and milk alternately, again mixing well after each addition. Add extracts. Pour batter into a well-greased and floured tube pan. Bake at 325° for approximately 1 hour and 15 minutes.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Pound cake
4.3
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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sugar, stick margarine, vegetable oil, stick oleo, apples, stick melted margarine, graham crackers, box german chocolate cake mix, eggs, beaten with a spoon, betty crocker chocolate cake mix
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