Heath bar cake

Heath bar cake

Ingredients/Components

• Cool Whip - 1 pkg
• can Eagle Brand milk - 1 item
• box German chocolate cake mix - 1 item
• Heath bars - 3 item
• jar butterscotch sauce - 1 item

How to make heath bar cake:

Cook cake mix as directed. Let cool. Punch holes (with straw) all over the top of cake. Mix milk and butterscotch sauce in a bowl. Pour over top of cake after it cools. Then put Cool Whip over cake. Chop Heath bars and spread over cake. Refrigerate.

Recipe categories: Desserts, Chocolate, Cakes.