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Mississippi mud cake

Mississippi mud cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • vanilla - 1 tsp
  • chopped pecans
  • flour
  • stick margarine - 1 item
  • coconut
  • cocoa - 2/3 c
  • sticks margarine - 3 item
  • Frosting:1 box powdered sugar
  • canned milk - 1/2 c
  • jar marshmallow cream - 1 oz

How to make mississippi mud cake:

Frosting:1 box powdered sugar1 tsp. vanilla1/3 c. cocoa1 stick margarine1/2 c. canned milk Cream sugar, cocoa and margarine. Add eggs and vanilla. Mix well. Add flour, coconut and pecans. Bake in a 9 x 15-inch or 9 x 13-inch pan for 40 minutes at 350°.

When done, spread jar of marshmallow cream on hot cake. Cool, then frost.

Frosting: Mix all ingredients well. Spread on cooled cake.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Mississippi mud cake
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, cream cheese, eggs, vanilla, pkg, milk, cool whip
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