Pound cake

Pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 4 item
• vanilla extract
• flour - 3 c
• soda - 1/4 tsp
• buttermilk - 1 c
• almond extract - 1/2 tsp
• sticks butter - 2 item
• lemon extract - 1/2 tsp

How to make pound cake:

Cream butter and sugar. Add eggs, one at a time, then the extracts. Sift flour and soda together and add alternately with the buttermilk to the mixture. Pour into well-greased and floured tube pan and bake at 350° for 1 hour.

Recipe categories: Desserts, Cakes, Lunch/snacks.