Pound cake

Pound cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• milk
• vanilla extract - 1 tsp
• flour - 4 c
• baking powder
• 1/2 sticks soft butter - 1 item

How to make pound cake:

Cream sugar and butter together. Add eggs and mix well. Sift flour and baking powder together. Blend in flour mixture and milk alternately, continuing to blend. Add vanilla extract and blend until smooth. Bake in a well-greased and floured tube pan at 350° until golden brown.

Recipe categories: Desserts, Cakes, Lunch/snacks.