Home » Desserts » Eggnog fudge

Eggnog fudge

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 c
vanilla extract - 1 tsp
butter - 2 Tbsp
corn syrup - 1 Tbsp
semi-sweet chocolate pieces - 2 Tbsp
chopped pecans or walnuts - 3/4 c
eggnog commercial - 1 c

How to make eggnog fudge:

Butter bottom and sides of an 8 x 4 x 2-inch pan and set aside. Butter the sides of a heavy, 2-quart saucepan.

In saucepan, place the sugar, eggnog and corn syrup. Cook and stir over medium heat until sugar dissolves and mixture comes to a boil. Clip candy thermometer to side of pan and cook to 238° (soft ball stage). Immediately remove from heat and stir in 2 tablespoons butter and vanilla. Cool to 110° without stirring. Beat until mixture becomes very thick and starts to lose its gloss. Quickly stir in nuts. Spread in prepared pan.

In a glass, 1-cup measure, combine chocolate pieces and 2 teaspoons butter. Set in a saucepan filled with 1 inch of water. Heat until chocolate melts. Drizzle over top of fudge and score into squares while warm. Cut when cool.

Recipe categories: Desserts, Candy, Fudge.

Rating:

3.5

Average rating: 3.5, total votes: 6

Complain about this recipe

Related ingredients:

graham cracker crumbs, butter, softened, sugar, cream cheese, salt