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Pound cake

Pound cake

Pound cake
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CookItEasy.net
CookItEasy.net
Pound cake photo 1
Pound cake photo 2

Ingredients/Components

  • sugar - 3 c
  • vanilla extract - 1 tsp
  • salt - 1/8 tsp
  • baking powder - 1/2 tsp
  • whipping cream - 1/2 pt
  • flour Red Band all-purpose - 3 c
  • large eggs, added one at a time - 6 item
  • sticks Parkay margarine or Land O Lakes butter your choice - 2 item

How to make pound cake:

Cream eggs, sugar and margarine. Add whipping cream and vanilla. Mix well. Add flour (sifted), salt and baking powder. Pour into 3 small pans or 2 loaf pans or tube pans, greased and floured. Bake in cold oven at 350° for 1 hour and 20 minutes.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Pound cake
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
graham cracker crumbs, sugar, eggs, butter, plain flour, sticks oleo, oats, 1 1/2 sticks unsalted butter, softened, jar dry roasted peanuts
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