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Potato wedges

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Ingredients/Components

self-rising flour - 1/4 c
garlic salt - 1 tsp
Parmesan cheese - 1/2 c
parsley flakes - 1 tsp
salt and pepper - 1 item
celery salt - 1 tsp
potato wedges - 1 item
Coating:1 stick margarine

How to make potato wedges:

Coating:1 stick margarine1/2 c. Parmesan cheese1/4 c. self-rising flour1 tsp. celery salt1 tsp. garlic salt1 tsp. parsley flakes salt and pepper Wash potato wedges and dry. Mix all ingredients for the coating. Shake coating and wedges in paper bag. Use small amount of oil to fry wedges. Keep turning to avoid sticking, until golden brown.

Recipe categories: Lunch/snacks, Side dish, Potato.

Rating:

Average rating: 4, total votes: 5

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