Finger jello
Finger jello
Ingredients/Components
- pkg - 1 oz
- boiling water
- Knox unflavored gelatine - 2 pkg
- cold fruit juice
How to make finger jello:
Dissolve Jell-O and gelatine in boiling water and add the cold fruit juice. Pour into a square dish and chill until set. Cut into squares.Recipe categories: Desserts, Lunch/snacks, Gelatin.
Rating:
Related ingredients:
sugar, eggs, pkg, all-purpose flour, self-rising flour, seedless raisins, box white cake mix, recipe yellow butter cake mix
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