Potato soup

Potato soup

Ingredients/Components

• milk - 1/2 c
• can cream of celery soup - 1 item
• large potatoes, cubed - 5 item
• can biscuits - 1 item
• water to well-cover potatoes - 1 item
• can chicken broth or 3 chicken bouillon cubes - 1 item

How to make potato soup:

Boil potatoes in water, broth and cream of celery soup until soft. Add milk.

Pinch biscuits into small pieces (about the size of a quarter) and drop into boiling soup. Stir carefully to moisten dough occasionally. Cook slowly until dumplings are done.

Recipe categories: Potato, Vegetables, Soups & stews.