Potato soup
Potato soup
Ingredients/Components
- stick butter - 1/2 item
- salt and pepper to taste - 1 item
- potatoes
- can evaporated milk - 1/2 item
- minced garlic - 1 Tbsp
- large onion - 1 item
- cans cream of mushroom soup - 2 item
How to make potato soup:
Cook diced potatoes and onion until done. Add all other ingredients and simmer on very low heat for 15 to 20 minutes, stirring frequently, making sure it doesn't stick or scorch.Recipe categories: Potato, Vegetables, Soups & stews.
Rating:
Related ingredients:
pkg, margarine, large potatoes, can cream of mushroom soup, frozen hash browns, mashed, cooked sweet potatoes, baked potatoes, cooked, mashed sweet potatoes, bag frozen hash brown potatoes, thawed
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