Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- pkg - 1 oz
- salt - 1 tsp
- carton sour cream - 1 oz
- butter, melted - 1 c
- grated cheese - 12 oz
- onion, chopped - 1/2 item
- corn flakes, crushed - 2 c
- can cream of chicken soup undiluted - 1 item
How to make hash brown potato casserole:
Mix 1/2 cup melted butter and all other ingredients, except corn flakes. Pour into greased casserole. Mix corn flakes and other 1/2 cup butter; sprinkle over top. Bake at 350°, uncovered, for 45 minutes. Serves 12.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
large potatoes, cooked rice, mashed, cooked sweet potatoes, baked potatoes, cooked, mashed sweet potatoes, cans green beans, drained, bag frozen hash brown potatoes, thawed, cut-up broccoli, dry rice, cooked, frozen chopped broccoli 10 oz
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