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Potato soup

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Ingredients/Components

milk - 2 c
water - 3 c
butter, melted - 2 Tbsp
dash of garlic powder - 1 item
shredded Cheddar cheese - 1 c
chicken bouillon cubes - 5 item
seasoned salt - 3/4 tsp
medium onion, chopped - 1 item
stalks celery, sliced - 2 item
dash of black pepper - 1 item
rosemary, crushed - 1/2 tsp
medium potatoes, cubed - 6 item

How to make potato soup:

Saute celery and onion in butter in a large Dutch oven until tender. Add potatoes, water, bouillon cubes, seasoned salt, rosemary, garlic powder and black pepper. Cover and simmer about 20 minutes or until tender. Remove from heat and mash potatoes. Add milk and cheese; cook, stirring constantly, until cheese is melted. Yields 10 cups.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

Average rating: 4, total votes: 4

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