Potato soup

Potato soup

Ingredients/Components

• milk - 1 c
• butter or margarine - 2 Tbsp
• salt - 1 tsp
• light cream - 1 c
• white pepper - 1/8 tsp
• celery salt - 1/2 tsp
• diced and peeled potatoes - 2 c
• cold water or chicken broth - 2 c
• small yellow onion, peeled and minced - 1 item
• minced parsley, chives or dill - 1 Tbsp

How to make potato soup:

Stir-fry onion in butter in a heavy saucepan over moderate heat 5 minutes until limp; add potatoes, water, salt and celery salt. Cover and simmer 10 to 15 minutes until potatoes are nearly tender. Add milk, cream and pepper; simmer, uncovered, stirring occasionally 3 to 5 minutes until potatoes are done. Sprinkle with parsley and serve.

Contains about 190 calories per serving if made with water, 210 if made with broth.

Recipe categories: Potato, Vegetables, Soups & stews.