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Potato rolls

Potato rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • salt
  • flour - 6 7
  • eggs, beaten - 2 item
  • yeast - 2 pkg
  • lukewarm water - 1/2 c
  • warm, mashed potatoes - 1 c
  • shortening and butter, mixed - 2/3 c

How to make potato rolls:

Dissolve yeast in 1/2 cup lukewarm water and set aside. Combine potatoes, sugar, salt and 1 cup lukewarm water in bowl. Add yeast mixture, eggs and shortening-butter mixture. Stir in flour gradually. Mix well. Place in a greased bowl and let rise until double its size. Punch down and form rolls. Let the rolls rise until double in size. Bake at 400° for 12 to 15 minutes. Makes 6 dozen.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Potato rolls
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT3H16M
Total Time: PT3H16M


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Related ingredients:
sugar, eggs, milk, buttermilk, soft butter, warm water, flour, divided, cans 10 count buttermilk biscuits, refrigerator rolls
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