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Caramel rolls

Caramel rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • salt - 1 Tbsp
  • flour - 6 c
  • butter - 1/2 c
  • eggs, beaten - 2 item
  • shortening - 1/2 c
  • yeast - 2 pkg
  • marshmallows - 1/4 lb
  • lukewarm water - 1/4 c
  • scalded milk - 2 c
  • Dissolve yeast in lukewarm water
  • whipping cream half and half - 1 c

How to make caramel rolls:

Scald milk; add shortening, sugar and salt and cool to lukewarm. Dissolve yeast in lukewarm water. Let set 5 minutes; add to milk mixture and add 3 cups flour. Beat until smooth. Add eggs and stir well, then add remaining flour to make a soft dough; knead until smooth. Place in greased bowl. Cover and let rise in a warm place until double in bulk. Shape like jelly roll. Cut for caramel rolls. Bake at 350° until brown. Shape in balls; roll out and spread with butter. Sprinkle with brown sugar and cinnamon.Caramel Topping:1 1/2 c. brown sugar1 c. whipping cream (half and half)1/2 c. butter1/4 lb. marshmallows Bring the above to a boil to melt marshmallows, then pour in bottom of pans. Add rolls and let rise.

Recipe categories: < 60 mins, Breads, Time to make.

Rating:
Caramel rolls
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, milk, sour cream, butter, eggs, lightly beaten, envelope onion soup mix
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