Potato puff

Potato puff



  • milk - 2 c
  • butter or margarine - 4 Tbsp
  • salt - 2 tsp
  • water - 2 c
  • cottage cheese - 2 c
  • minced dried onions - 2 Tbsp
  • Betty Crocker Potato Buds - 4 c

How to make potato puff:

Bring first 5 ingredients just to a boil. Remove from heat and stir in Potato Buds and cottage cheese. Mix well and put into casserole dish. Dot with butter and sprinkle with grated cheese and paprika. Bake at 350° for 45 minutes to 1 hour or until hot.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Potato puff
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
sugar, raisins, light brown sugar, hamburger, garlic, frozen chopped spinach, drained, each boxes ritz bits crackers, popped, unsalted popcorn, pitless dates or remove pits
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