Potato puff
Potato puff
Ingredients/Components
- milk - 2 c
- butter or margarine - 4 Tbsp
- salt - 2 tsp
- water - 2 c
- cottage cheese - 2 c
- minced dried onions - 2 Tbsp
- Betty Crocker Potato Buds - 4 c
How to make potato puff:
Bring first 5 ingredients just to a boil. Remove from heat and stir in Potato Buds and cottage cheese. Mix well and put into casserole dish. Dot with butter and sprinkle with grated cheese and paprika. Bake at 350° for 45 minutes to 1 hour or until hot.Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
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