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Potato leek soup

Potato leek soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 3 Tbsp
  • sliced leek onions - 3 c
  • flour - 3 Tbsp
  • hot water or 6 c - 2 qt
  • whipped cream or sour cream - 1/2 c
  • salt - 1 Tbsp
  • pepper to taste - 1 item
  • peeled roughly chopped potatoes - 4 c
  • parsley - 2 Tbsp

How to make potato leek soup:

Melt butter; add onions and leeks. Cover and simmer for 5 minutes. Blend in flour 2 minutes; gradually add 1 cup hot water. Blend thoroughly. Add vegetables and rest of water. Stir and add salt and pepper. Cook 40 minutes. Now, add 2 cups milk and sour cream before serving.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:
Potato leek soup
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
mayonnaise, potatoes, cheddar cheese, lime jello, frozen hash browns, mashed sweet potatoes, slices bacon, crumbled, small new potatoes, cooked, peeled and cubed potatoes, large potatoes, skins on, diced
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