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Potato crust quiche

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Ingredients/Components

salt - 1/2 tsp
egg, beaten - 1 item
beaten eggs - 3 item
cup flour - 1 item
cup chopped onion - 1/2 item
cup diced onion - 1/2 item
cup light cream - 1 item
1/2 cups diced ham - 1 item
cups shredded raw potatoes about 4 large - 4 item
shredded colby cheese divided
1/2 cups broccoli - 1 item
dash of nutmeg and paprika - 1 item

How to make potato crust quiche:

Filling:1 1/2 cups (6 oz.) shredded colby cheese (divided)1/2 cup chopped onion1 1/2 cups diced ham1 1/2 cups broccoli3 beaten eggs1 cup light cream1/2 tsp. salt dash of nutmeg and paprika Combine the crust ingredients. Press into a well greased 10 inch deep pie plate. Bake for 20 minutes at 400 degrees. Remove. Reduce the oven to 350 degrees.

Add 1 cup of the colby cheese, the onion, ham, and broccoli to the crust. Mix the eggs, cream, salt, and nutmeg. Pour over the other ingredients. Sprinkle with paprika and bake for 60 minutes or until set. Remove from the oven and top with 1/2 cup of the remaining cheese. Let stand 5 minutes before serving.

Recipe categories: Eggs/dairy, Main dish, North american.

Rating:

3.7

Average rating: 3.7, total votes: 7

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