Chicken tetrazzini
Chicken tetrazzini
Ingredients/Components
- half and half - 1 c
- pkg - 1 oz
- salt - 1 item
- flour - 1/2 c
- butter - 1/2 c
- water - 1 item
- lemon juice - 1 Tbsp
- paprika - 1/2 tsp
- ground nutmeg - 1/4 tsp
- pepper - 1/4 tsp
- mushrooms, sliced - 1/2 lb
- small onions - 2 item
- dry sherry optional - 1/2 c
- broiler-fryers - 2 (2
- jar grated Parmesan cheese - 1 oz
How to make chicken tetrazzini:
In 8-quart saucepot, place chickens, 1 onion, pepper and 1 tablespoon salt. Cover with water. Over high heat, heat to boiling. Reduce heat to low; cover and simmer chickens for 30 minutes or until fork-tender. Remove chickens to large bowl. StraiRecipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
cinnamon, salt, flour, brown sugar, oil, cooking oil, apricot preserves
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