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Potato corn chowder

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Ingredients/Components

milk - 3 c
butter or margarine - 1/4 c
salt - 1 tsp
large onion, chopped - 1 item
bacon strips, cooked and crumbled - 4 item
cans cream-style corn - 2 3/4
large potatoes, peeled and diced - 6 item
Colby cheese, cubed - 8 oz

How to make potato corn chowder:

Place potatoes in soup pot; sprinkle with salt and cover with water. Bring to a boil; reduce heat. Cover and simmer until tender. Meanwhile, in skillet, cook onion in butter until tender. Stir in corn and cooked bacon; heat through. Drain potatoes; add milk. Heat through. Stir in corn and cheese. Serve.

Recipe categories: Potato, Soups & stews, Chowders.

Rating:

3.6

Average rating: 3.6, total votes: 7

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