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Potato cheese soup

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Ingredients/Components

pkg - 1 oz
milk - 2 c
margarine - 1/4 c
can cream of chicken soup - 1 item
salt and pepper to taste - 1 item
onion, chopped - 1 item
bacon strips, fried and crumbled - 4 item
to 8 potatoes, peeled and diced - 6 item
to 3 carrots, diced - 2 item
to 2 celery stalks, sliced - 1 item

How to make potato cheese soup:

Place potatoes, carrots, celery and onion in a large kettle; cover with water. Add salt and pepper. Cook until tender. Meanwhile, in a mixing bowl; combine cream cheese, butter and soup. Stir well. Add milk and bacon. Add to vegetables and heat through. For a thicker soup, drain vegetables before adding cream cheese mixture.

Recipe categories: Lunch/snacks, Soups & stews, Main dish.

Rating:

2.6

Average rating: 2.6, total votes: 8

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