Spanish noodles
Spanish noodles
Ingredients/Components
- sugar - 1/2 c
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 item
- can tomato soup - 1 item
- onion - 1/2 c
- noodles - 1 pkg
- celery - 1/2 c
- green pepper - 1/2 c
- Worcestershire - 5 Tbsp
- hamburg - 1 lb
How to make spanish noodles:
Cook first four ingredients all together. Cook noodles until tender and drain. Add cream of mushroom soup, tomato soup and 2 cans water. Add hamburg mixture, Worcestershire sauce and sugar. Bake 1 hour at 375°.Recipe categories: Lunch/snacks, Main dish, One Dish meal.
Rating:
Related ingredients:
flour, boiling water, margarine, softened, warm water, sticks butter, crescent rolls, medium ripe bananas, yellow cake mix without pudding, browned hamburger with diced onion, sliced squash or cucumbers
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