Potato casserole
Potato casserole
Ingredients/Components
- butter - 1 item
- can cream of chicken soup - 1 item
- grated cheese - 3/4 c
- salt and pepper to taste - 1 item
- can cream of celery soup - 1 item
- medium potatoes, sliced - 6 item
How to make potato casserole:
Cook potatoes until done. Mix soups together. Layer potatoes, cheese and soup twice. Dot with butter, salt and pepper to taste. Cook at 350° for 30 minutes.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, stick margarine
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