Fried green tomatoes

Fried green tomatoes

Ingredients/Components

• flour - 1 item
• buttermilk - 1 c
• egg - 1 item
• green tomatoes - 4 item

How to make fried green tomatoes:

Slice tomatoes 1/4-inch thick. Mix egg and milk. Dip tomato slices in the mixture and coat with flour. Fry in deep fat or pan-fry until golden brown. Salt and pepper to taste.

Recipe categories: Side dish, Vegetables, Southern u.s..