Potato casserole
Potato casserole
Ingredients/Components
- salt - 1 tsp
- carton sour cream - 1 oz
- can cream of chicken soup - 1 item
- medium onion, diced - 1 item
- bag frozen hash browns, thawed - 1 (2
- sharp Cheddar cheese, shredded - 2 c
How to make potato casserole:
Combine all ingredients together in glass baking dish (13 x 9-inch). Bake in a 350° oven for 45 minutes to an hour, until golden brown.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, sour cream, salt, clove garlic, minced, sliced fresh mushrooms
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