Scalloped potatoes with ham
Scalloped potatoes with ham
Ingredients/Components
- milk
- salt - 3 tsp
- flour - 2 Tbsp
- butter - 3 Tbsp
- paprika - 1/8 tsp
- pepper - 1/8 tsp
- potatoes - 3 lb
- parsley - 2 Tbsp
- medium onions - 4 item
- ham, sliced - 1 item
How to make scalloped potatoes with ham:
Boil potatoes (sliced) and onions for 5 minutes. Drain. Melt butter. Stir in rest of ingredients until sauce thickens over medium heat. Layer potatoes and sauce over ham in a 9 x 13-inch baking dish. Bake 35 minutes in a 400° oven.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
water, buttermilk, vegetable oil, medium potatoes, mashed potatoes, slices bacon, fried crisp, bunch broccoli, chopped, cooked broccoli, thawed hash brown potatoes, head broccoli or 3/4 bag frozen broccoli
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