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Oven roasted potatoes

Oven roasted potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • pepper - 1/4 tsp
  • garlic cloves, minced - 2 item
  • vegetable or olive oil - 2 3
  • small unpeeled red potatoes, cut into wedges - 2 lb
  • chopped fresh rosemary or 1 tsp - 1 Tbsp

How to make oven roasted potatoes:

Place potatoes in a 13 x 9 x 2-inch baking pan. Drizzle oil over. Sprinkle with garlic, rosemary, salt and pepper; toss gently to coat. Bake at 450° for 20 to 30 minutes or until potatoes are golden brown and tender when pierced with a fork. Yields 6 to 8 servings.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Oven roasted potatoes
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
pkg, vegetable oil, potatoes, medium potatoes, can creamed corn, slices bacon, fried crisp, bunch broccoli, chopped, cooked broccoli, head broccoli or 3/4 bag frozen broccoli
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