Corn and broccoli casserole
Corn and broccoli casserole
Ingredients/Components
- can creamed corn - 16 oz
- pkg - 10 oz
- egg whites, slightly whisked - 2 item
- crushed nonfat saltine crackers - 8 item
- instant minced onion - 1 Tbsp
- salt - 1/2 tsp
- dash of pepper - 1 item
How to make corn and broccoli casserole:
Mix together and pour into a well-greased 1-quart casserole. Bake at 350° for an hour.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
water, vegetable oil, potatoes, medium potatoes, mashed potatoes, slices bacon, fried crisp, bunch broccoli, chopped, cooked broccoli, thawed hash brown potatoes, head broccoli or 3/4 bag frozen broccoli
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