Yellow squash casserole
Yellow squash casserole
Ingredients/Components
- margarine - 1/4 c
- can cream of chicken soup - 1 3/4
- grated Cheddar cheese - 1 c
- medium onion, chopped - 1 item
- seasoned bread crumbs - 1/2 pkg
- carrot, grated - 1 item
- yellow squash, sliced - 1 lb
- each: salt and pepper or 1 tsp - 1/4 tsp
How to make yellow squash casserole:
Microwave squash, onion and grated carrot in an 8-inch microwave-safe pan on High, covered, for 6 to 8 minutes until tender (add a small amount of water if necessary). Drain and add soup, eggs, cheese, margarine and seasonings. Mix to blend. Cover tightly with plastic wrap and cook for 6 to 8 minutes on High. Top with seasoned bread crumbs and cook 1 to 2 additional minutes, uncovered.Recipe categories: Eggs/dairy, Low calorie, Cheese.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, sour cream, margarine, whole graham crackers, cheddar cheese, grated, 9-inch unbaked pastry shell, chopped spinach, drained
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