Pork chops and rice
Pork chops and rice
Ingredients/Components
- salt - 1 item
- flour - 1 item
- pepper - 1 item
- rice - 1 c
- pork chops - 4 item
- slices of tomatoes - 4 item
- slices of onions - 4 item
- slices of bell peppers - 4 item
How to make pork chops and rice:
Salt and pepper pork chops; dip in flour. Brown on both sides in oil. Place in Dutch oven or covered casserole dish. Place slice of tomato, onion and slice of bell pepper on each chop. Cover with 1 cup of rice. Add 2 cups of water. Salt to taste. Cook 1 hour in a 350° oven or until water is absorbed by rice.Recipe categories: Pork chop, Pork, Rice.
Rating:
Related ingredients:
sugar, pkg, salt, butter, cornstarch, water, melted margarine, can cream of chicken soup, medium onion
You may be interested in these recipes: