Baked pork chops with rice

Baked pork chops with rice

Baked pork chops with rice

Baked pork chops with rice photo 1
Baked pork chops with rice photo 2
Baked pork chops with rice photo 3


  • water - 1/4 c
  • salt and pepper - 1 item
  • chicken bouillon cube - 1 item
  • onion, thinly sliced - 1 item
  • rice - 1 c
  • pork chops - 6 item
  • green pepper, cut into rings - 1 item
  • canned tomatoes, drained reserve juice - 1 c

How to make baked pork chops with rice:

Wash rice, spread on bottom of buttered 10-inch iron frying pan. Salt and pepper pork chops. Place on top of rice. Slice onion thin, place on top of chops. Place green pepper rings on top of onions. Take canned tomatoes, drain and pour over chops. Dissolve chicken bouillon cube in water; fill cup with juice drained from tomatoes, enough to make 1 cup.

Pour over entire mixture so that rice is covered. Add more juice if necessary. Do not cover chops with liquid. Place lid over pan and bake in 350° oven for 1/2 hour. Remove lid and bake 1/2 hour more or until chops are brown and rice is tender and flaky.

Recipe categories: Meat, Pork chop, Pork.

Baked pork chops with rice
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
butter or margarine, stick margarine, shortening, slices bacon, chuck roast, cube steak, cut-up chicken, boiled chicken, deboned, roast chuck, round or sirloin tip, whole chicken or 6 breasts, cooked and deboned
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