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Skillet barbecued pork chops

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Ingredients/Components

pork chops - 6 item
oil - 1 Tbsp
water - 3/4 c
teriyaki sauce - 1/4 c
tomato catsup - 1/4 c
brown sugar, packed - 4 tsp
cornstarch - 4 tsp

How to make skillet barbecued pork chops:

Brown chops in hot oil on both sides. Drain. Combine 1/2 cup water with next three ingredients and pour over chops. Cover and simmer 30 minutes. Turn chops over and cook 30 minutes longer. Remove from pan. Dissolve cornstarch in remaining water (1/2 cup). Stir into pan. Cook and stir until sauce boils and thickens. Return chops to pan and coat both sides with sauce.

Recipe categories: Main dish, Pork chop, Pork.

Rating:

3.8

Average rating: 3.8, total votes: 9

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Related ingredients:

ground meat, beef stew meat, pork sausage, round steak, to 6 medium green peppers, beef tenderloin, fully cooked ham, top round or sirloin steak, boneless beef round steak, cut 1/4-inch thick, beef bracciole, thin sliced