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Baked pork chops and stuffing

Baked pork chops and stuffing

Baked pork chops and stuffing
,
CookItEasy.net
CookItEasy.net
Baked pork chops and stuffing photo 1
Baked pork chops and stuffing photo 2
Baked pork chops and stuffing photo 3

Ingredients/Components

  • salt - 2 tsp
  • butter - 6 Tbsp
  • water - 3/4 c
  • shortening - 1 Tbsp
  • egg, well beaten - 1 item
  • pepper - 1/8 tsp
  • chopped onion - 3/4 c
  • chopped celery
  • sage
  • thyme - 1 tsp
  • soft bread cubes
  • rib pork chops 1-inch thick - 6 item

How to make baked pork chops and stuffing:

Melt shortening in skillet. Add pork chops and brown on both sides. Remove from the skillet. Sprinkle with 1 teaspoon salt and set aside. Saute celery and onion in butter until tender. Combine the bread cubes and remaining salt, sage, thyme, pepper, egg and water. Stir in vegetable mixture. Form stuffing into pyramid in center of 4-quart casserole. Stand pork chops on large end against stuffing. Bake, covered, in a 350° oven for 60 to 70 minutes. Makes 6 servings.

Recipe categories: Main dish, Pork chop, Pork.

Rating:
Baked pork chops and stuffing
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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