Pork chops and potatoes
Pork chops and potatoes
Ingredients/Components
- milk - 3/4 c
- slices American cheese - 4 item
- can cream of mushroom soup - 1 item
- salt and pepper - 1/4 tsp
- pork chops - 4 item
- can Cheddar cheese soup - 1 item
- small onion sliced - 1 item
- sliced raw potatoes - 4 c
How to make pork chops and potatoes:
Brown chops; place half of potatoes and onion in greased 9 x 12-inch cake pan. Heat soup and milk to make sauce; pour about half over potatoes and onion; place remaining potatoes and onion in dish. Place pork chops on top; pour remaining sauce over chops. Cover and bake at 350° for 1 hour. Remove cover and bake 30 more minutes.Recipe categories: Main dish, Pork chop, One Dish meal.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, can sliced water chestnuts, hard-boiled eggs, can mushroom soup
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