Vegetable casserole
Vegetable casserole
Ingredients/Components
- can sliced water chestnuts - 1 item
- can cream of mushroom soup - 1 item
- box frozen broccoli - 1 item
- box frozen cauliflower - 1 item
- large sliced onion - 1 item
- large can mushrooms - 1 item
- small jar Cheez Whiz - 1 item
- box frozen Brussels sprouts - 1 item
- box frozen string beans - 1 item
How to make vegetable casserole:
Partially thaw vegetables (enough to break apart) and mix with onions, mushrooms and chestnuts. Place into greased 9 x 13-inch pan. Mix soup and Cheez Whiz. Heat just enough to be able to mix well. Pour over vegetables. Bake 1 hour and 15 minutes at 350°.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
butter, softened, sugar, pkg, milk, salt, egg, slightly beaten, eggs, beaten
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