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Mexican lasagna

Mexican lasagna

Mexican lasagna
,
CookItEasy.net
CookItEasy.net
Mexican lasagna photo 1
Mexican lasagna photo 2
Mexican lasagna photo 3

Ingredients/Components

  • sour cream - 2 c
  • water
  • garlic powder - 3/4 tsp
  • ground beef - 1 lb
  • ground cumin - 1 tsp
  • dried oregano - 2 tsp
  • shredded Monterey Jack cheese - 1 c
  • refried beans - 1 can
  • uncooked lasagna noodles - 12 item
  • can sliced black olives, drained - 1 item
  • picante sauce or salsa
  • finely sliced green onions - 3/4 c

How to make mexican lasagna:

Combine beef, beans, oregano, cumin and garlic powder. Place four of the uncooked noodles in the bottom of a 13 x 9 x 2-inch baking pan. Spread half the beef mixture over the noodles. Top with four more noodles and the remaining beef mixture. Combine water and picante sauce. Pour over all. Cover tightly with foil; bake at 350° for 1 1/2 hours or until noodles are tender. Combine sour cream, onions and olives. Spoon over casserole. Top with cheese. Bake uncovered until cheese is melted, about 5 minutes.

Recipe categories: Main dish, Casseroles, Lasagna.

Rating:
Mexican lasagna
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT1H40M
Total Time: PT1H40M


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sugar, milk, sour cream, salt, molasses, can mushroom soup
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